Hand Selected "Classics" and more Recent Books at the lowest prices...

 
 
Technological Applications of Dispersions
by Robert B. McKay(Editor). Hardcover
Our Price:$245.00
Advances in Food Emulsions and Foams
by Eric Dickinson, George Stainsby (Editor).
The applications of synthetic resin emulsions
by Henry Warson.
Biopolymers, liquid crystalline polymers, phase emulsion
Emulsifiers and emulsifying techniques
by J. C. Johnson.
Emulsions and Emulsifier Applications : Recent Developments
by S. Torrey(Editor).
Emulsions and Solubilization
by Kozo Shinoda, Stig Friberg.
Emulsions, latices, and dispersions
Food emulsions
Micellar solutions and microemulsions : structure, dynamics, and statistical thermodynamics
Micelles, membranes, microemulsions, and monolayers
Microemulsions : Theory and Practice
Monitoring and Maintenance of Aqueous Metal-Working Fluids : Emulsions, Synthetics, and Hydraulic Fluids : Proceedings
by K. W. A. Chater(Editor).
Physics of Amphiphiles : Micelles, Vesicles and Microemulsions : Proceedings of the International School of Physics, Enrico Fermi, Course Xc
by V. Degiorgio, M. Corti.
Physics of Complex and Supermolecular Fluids (Exxon Monograph Series)
by Samuel A. Safran, Noel A. Clark (Editor).
Polymer Association Structures : Microemulsions and Liquid Crystals (Acs Symposium Series 384)
by Magda A. El-Nokaly(Editor).
Spectral sensitization
by Hans Meier.
Surfactants, micelles, microemulsions, and liquid crystals
Theory and practice of emulsion technology : proceedings of a symposium organized by the Society of Chemical Industry and held at Brunel University, September 16-18, 1974

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